The Best Recipes Jackfruit Shawarma
Jumat, 17 Juli 2020
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| Jackfruit Shawarma |
"This jackfruit chick un shawarma is the perfect filler for a gyro or wrap, pizza topping, taco, lasagna, enchilada, or any recipe calling for a savory and meaty gluten-free ingredient."
Ingredients :
- 4 (20 ounce) cans young green jackfruit in brine, drained
- 1/4 cup fresh lemon juice
- 1/4 cup nutritional yeast
- 3 tablespoons vegetable oil
- 2 tablespoons granulated garlic
- 1 tablespoon sesame oil
- 1 tablespoon salt
- 1 teaspoon salt
- 2 teaspoons ground cumin
- 2 teaspoons ground paprika
- 1 teaspoon ground allspice
- 3/4 teaspoon ground turmeric
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground black pepper
- 1 pinch ground cayenne pepper
- 3 tablespoons vegan margarine (such as Earth Balance®), or as needed
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 20M |
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- Slice jackfruit into long triangles. Squeeze out excess moisture over a colander.
- Mix lemon juice, nutritional yeast, vegetable oil, garlic, sesame oil, 1 tablespoon plus 1 teaspoon salt, cumin, paprika, allspice, turmeric, cinnamon, pepper, and cayenne pepper in a large bowl. Add jackfruit; mix and knead thoroughly to coat with lemon juice mixture.
- Melt vegan margarine in a large skillet over medium heat. Cook jackfruit in batches until heated through, about 5 minutes.
Notes :
- The seasoned jackfruit is ready to cook immediately, but flavors will mingle more if you cover it and refrigerate for a few hours or overnight.
- Avoid overcooking jackfruit; it becomes mealy and mushy, losing the texture for which it is valued.
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