The Best Recipes Pumpkin Cheesecake Bars with Streusel
Jumat, 03 Juli 2020
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| Pumpkin Cheesecake Bars with Streusel |
"A very special pumpkin bar for when a bar is more convenient than a pumpkin cheesecake."
Ingredients :
- Crust:
- 2 cups all-purpose flour
- 1 cup firmly packed brown sugar
- 1 cup butter, softened
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- Pumpkin Cheesecake Filling:
- 2 (8 ounce) packages cream cheese, softened
- 1 cup pumpkin puree
- 2/3 cup white sugar
- 2 eggs
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon pumpkin pie spice
- Streusel:
- 1 cup chopped walnuts
Instructions :
| Prep : 15M | Cook : 48M | Ready in : 3H20M |
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- Preheat oven to 350 degrees F (175 degrees C). Line a 11x15-inch baking pan with aluminum foil.
- Combine flour and brown sugar in a bowl. Cut in butter using a pastry blender or 2 forks until crust mixture is crumbly. Press 2/3 of the mixture evenly into the prepared baking pan.
- Bake crust in the preheated oven until lightly browned, about 15 minutes. Let cool, about 10 minutes.
- Combine cream cheese, pumpkin puree, and white sugar in a bowl; beat with an electric mixer until smooth. Beat in eggs one at a time. Stir vanilla and pumpkin pie spice into the filling mixture. Pour over the cooled crust.
- Mix reserved crust mixture and walnuts together in a small bowl make streusel topping. Sprinkle streusel topping over the filling.
- Bake in the preheated oven until filling is set, 40 to 45 minutes. Refrigerate until firm, at least 2 hours. Cut into bars.
Notes :
- Substitute pecans for walnuts if preferred.
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