The Best Recipes Cauliflower and Sweet Potato Hash
Selasa, 14 Juli 2020
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| Cauliflower and Sweet Potato Hash |
"Colorful, delicious and packed with good-for-you ingredients. This recipe is so versatile--you can make it for breakfast, brunch, or enjoy it as a meatless main dish. Leave out the eggs and it makes a great side dish too."
Ingredients :
- 2 tablespoons olive oil
- 1 small onion, chopped
- 1 (12 ounce) package Green Giant® Riced Cauliflower & Sweet Potato
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 2 cups fresh baby kale or spinach (optional)
- 1 teaspoon sriracha hot chile sauce, or to taste (optional)
- 4 eggs, fried or poached
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 24M |
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- Heat olive oil in large nonstick skillet over medium-high heat and cook onion 3 minutes or until softened.
- Stir in Green Giant® Riced Cauliflower and Sweet Potatoes, red pepper, garlic and salt and cook 5 minutes, stirring occasionally, or until vegetables are tender.
- Stir in kale and cook 2 minutes or until wilted. Stir in sriracha.
- Serve eggs over hash.
Notes :
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