Popular Recipes Serrano Hot Sauce
Selasa, 21 Juli 2020
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| Serrano Hot Sauce |
"This hot but flavorful hot sauce was made due to the large harvest of serrano peppers from my garden."
Ingredients :
- 14 serrano chile peppers, stemmed
- 6 cloves garlic, smashed
- 1 1/2 tablespoons kosher salt
- 1 1/2 cups distilled white vinegar
Instructions :
| Prep : 15M | Cook : 100M | Ready in : P1D |
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- Place serrano peppers, garlic, and salt in a food processor; pulse until finely chopped. With the motor running, slowly pour the vinegar through the feed tube; process until sauce is smooth, about 5 minutes.
- Pour sauce into a saucepan; bring to a boil and cook for 1 minute. Pour sauce into a clean jar and store in the refrigerator for at least 1 day.
- Strain sauce through a fine-mesh strainer; store in the refrigerator.
Notes :
- If you have a high-powered blender (such as Vitamix®), you can use the soup setting to emulsify and cook the sauce.
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