Popular Recipes Dark Chocolate-Covered Berries, Almonds, and Pretzel Crisps®
Sabtu, 18 Juli 2020
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| Dark Chocolate-Covered Berries, Almonds, and Pretzel Crisps® |
"Salty Snack Factory® Original Pretzel Crisps®, sweet berries, crunchy almonds, and dark chocolate come together for a quick snack or dessert."
Ingredients :
- 4 (4 ounce) bars 70% dark chocolate, chopped
- 1 tablespoon coconut oil
- 1 teaspoon vanilla extract
- 1 (6 ounce) container blueberries, stemmed
- 1/2 cup lightly roasted whole almonds
- 12 thin pretzel crackers (such as Snack Factory® Pretzel Crisps®)
Instructions :
| Prep : 10M | Cook : 12M | Ready in : 40M |
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- Line a baking sheet with a silicone baking liner or waxed paper.
- Combine dark chocolate, coconut oil, and vanilla extract in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula, until melted, about 5 minutes. Remove from heat and cool to room temperature, about 15 minutes.
- Scoop 2 tablespoons of the melted chocolate mixture into a small bowl.
- Stir blueberries and almonds into the remaining chocolate mixture. Spread on the prepared baking sheet in an even layer. Press pretzel crackers in gently. Drizzle reserved 2 tablespoons chocolate over crackers.
- Freeze until firm, 15 to 20 minutes. Break gently into pieces before serving.
Notes :
- Serve with a blush wine with berry notes for a real treat!
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