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BUSH'S® Asian Banh Mi Sandwich

"A vacation in one bite, this sandwich has the authentic flavor that crosses continents."

Ingredients :

  • 1 (21 ounce) can BUSH'S® Sriracha Beans
  • 1 pound teriyaki-marinated pork tenderloin, thinly sliced
  • 1 loaf whole wheat baguette, cut into four 6-inch lengths and split
  • 4 tablespoons sriracha mayonnaise
  • 8 teaspoons hoisin sauce
  • 1 cup seedless cucumber, chopped into matchstick pieces
  • 1 cup cilantro leaves, loosely packed
  • 1 cup carrots, chopped into matchstick pieces

Instructions :

Prep : 5M Cook : 4M Ready in : 15M
  • Heat grill to high heat. Grill pork slices 5-10 minutes, turning once, until cooked through or internal temperature is at least 145 degrees F.
  • Spread each baguette with 1 tablespoon sriracha mayo and 2 teaspoons hoisin sauce.
  • Top each baguette with 2 slices pork, and 1/4 cup of each: cucumber, cilantro and carrots.
  • Serve with BUSH'S(R) Sriracha Beans.

Notes :

  • You can make your own sriracha mayonnaise by combining mayo with sriracha sauce to desired level of heat.

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